Being Black In Turkey: Our Memorable Trip to Antalya and Istanbul
My seven-year-old daughter wanted to visit Turkey, a country teeming with history, stunning architecture, and delectable cuisine. While...
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Miatta Borkai
- May 2
- 2 min
How To Make Attieke | Akyeke with fried tilapia from Scratch
Attieke is a traditional Ivorian dish made from cassava, and it is typically served with fish, vegetables, and other seasonings. Here's a...
42 views1 comment
Miatta Borkai
- Apr 29, 2022
- 2 min
Making Lasagna The African Way
Lasagna is a very beautiful and yummy Italian traditional dish. Today, we will be twisting the process a little bit.
156 views95 comments
Miatta Borkai
- Mar 28, 2022
- 1 min
CORNBREAD
Cornbread is a nice snack that can be ready to go in only a few minutes. You can have this for breakfast, lunch or dessert.
185 views261 comments
Miatta Borkai
- Mar 18, 2022
- 2 min
Fried Eggplant
Hello, my cooking family! I hope you are not only looking at the beautiful meals and learning the easy recipes. I want you all to also...
170 views265 comments
Miatta Borkai
- Mar 12, 2022
- 2 min
How To Make Meatball Pasta
Meatball Pasta is an Italian American dish consisting of spaghetti (pasta) tomatoes and of course ground beef rolled into a ball!
133 views191 comments
Miatta Borkai
- Feb 10, 2022
- 2 min
Cassava Leaves
The name got you wondering right? Well, first do you know cassava? It’s a starchy root plant mostly used for fufu or gari. So, cassava...
172 views136 comments
Miatta Borkai
- Jan 28, 2022
- 2 min
SPICY PEPPER SAUCE
A good old pepper sauce always adds that spicy and hot taste to your dishes. Most Africans, generally loves their hot and spicy dishes.
152 views147 comments
Miatta Borkai
- Jan 15, 2022
- 2 min
How To Make Liberian Rice Bread
Hello Everyone! I am back to serve you more cooking steps and tips, but guess what? This time we will be baking!
141 views150 comments
Miatta Borkai
- Jan 8, 2022
- 2 min
Seafood Alfredo
I’m starting the year with Seafood. On this channel, seafood is nothing new as we’ve prepared several meals that involve seafood.
121 views123 comments
Miatta Borkai
- Nov 19, 2021
- 2 min
Palava Sauce/Molokhia
Is a stew widely eaten in parts of West Africa. The way I’m cooking it today is how Liberians cook it.
140 views107 comments
Miatta Borkai
- Nov 9, 2021
- 2 min
LIBERIAN GB SOUP
GB is commonly known in Liberia and famous among the Gio and Manor tribes from Nimba. GB is made from cassava and similar to figure, but...
1,001 views107 comments
Miatta Borkai
- Oct 16, 2021
- 2 min
Liberian Dry Rice, Fish, Chicken, and Plantain.
If you’re a Liberian, you know that Liberian dry rice is a major weekend food. It also the perfect quick meal that will keep you coming...
330 views86 comments
Miatta Borkai
- Sep 30, 2021
- 2 min
HOW DO YOU lIKE PLANTAIN? FISH, CHICKEN, SHRIMP?
Sometimes when you get back from work or stay at home but want to eat a healthy, quick comfort meal for brunch /dinner.
101 views84 comments
Miatta Borkai
- Sep 30, 2021
- 2 min
SEAFOOD BOIL
Seafood boil varies depending on region, but any kind of variations of boiled (steam or bake) seafood accompanying by side dishes like...
97 views72 comments
Miatta Borkai
- Sep 22, 2021
- 3 min
Liberian Potatoes Green
Are you surprised by the food name? Well, these are the leaves from potatoes! This is a popular dish in Liberia (west Africa). We are going.
477 views82 comments
Miatta Borkai
- Sep 14, 2021
- 2 min
PALM BUTTER AND RICE
Rice has proven over time to be a very special dish as you can combine it with various options, or you can mix it in different ways.
186 views85 comments
Miatta Borkai
- Aug 22, 2021
- 1 min
pepper sauce
A good old pepper sauce always adds that spicy and hot taste to your dishes. I’m sure you all would want to get the recipe.
88 views64 comments
Miatta Borkai
- Aug 20, 2021
- 2 min
How To Make Liberian Jollof Rice
JOLLOF RICE WITH SHRIMP AND FRIED RICE MIX.
117 views101 comments
Miatta Borkai
- Aug 17, 2021
- 2 min
pepper shrimp with white rice
You are going to love this amazing dish and its recipe, which contains a lot of rich and deep flavors. Ready in less than an hour. So...
123 views76 comments
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