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Updated: Feb 5, 2022

A good old pepper sauce always adds that spicy and hot taste to your dishes. Most Africans, generally loves their hot and spicy dishes. Today, I’m here to share the recipe with you all. As you know if it’s coming from Miatta, it will be yummy and easy to make. Sit tight as I walk you through some short and simple steps to have your hot pepper sauce ready in no time. You will enjoy your dishes with this addition. Let’s get into cooking; Total Prep Time: 20-30 minutes Cook Time: 60-80 mins INGREDIENTS • Smoke fish( wash two times to remove the salt) • Habanero/ hot pepper(suggest three bags or more) • 4 bell pepper to Increase the flavor. • 2 onions SEASONING • 1 tbsp salt • 6 packet of goya sazon cilantro. • Two (2) maggi crevette shrimp/ • 2 tbsp chicken buillon • 2 maggi star crayfish/ Nigerian maggi. • 2 knorr cubes • 2 tbsp of badia complete seasoning. •2 tbsp of lawry’s all purpose chicken seasoning. 1 cup of oil

Steps: Fry the smoked fish 1-3 minute Fry the blended sauce into the same oil for 5-10 minute before adding the seasoning Let it cook for about 10 minutes before adding the blended smoke fish Continue to stir and put your stove on medium-low heat at this time. Once the water is completely dry, you’re ready to serve and store your pepper sauce Liberian pepper sauce adds a lot of spice to just about anything you prepare. The secret to getting the best result, don’t rush the process! Make sure you follow the recipe, but if you make a mess - keep practicing to get the best results. Don’t forget to leave a review, subscribe and invite friends/families. Until next time, remember to keep making your belly happy!

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